Tom Kerridge's Proper Pub Food

Tom cooks a melt-in-the-mouth slow-cooked shoulder of lamb with pommes boulangere - perfect for a Sunday roast. This dish is so simple and, with all the prep done beforehand, by th...

Tom Kerridge demonstrates how to cook dishes inspired by the kind of pub classics we enjoy eating outdoors in a great British beer garden. This is casual unpretentious food, perfec...

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes inspired by food you would order in a decent British pub to celebr...

In this episode Tom goes all nostalgic, cooking up some all-time great British pub classics. This is the type of food that's earned its place in the hearts of the nation, so expect...

This time, Tom cooks two roast dinners that are a bit different to the average Sunday lunch.

Tom Kerridge cooks dishes that are great for the family, many inspired by the food he loved to eat growing up. He gives them the Tom Kerridge treatment and transforms these dishes...