The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Where to Watch(AU)
Streaming data provided by JustWatch via TMDB.
Cast
Seasons
1.Boeuf Bourguignon
02-02-196328 min
2.French Onion Soup
09-02-196328 minJulia cooks a french onion soup.
3.Casserole Roast Chicken
16-02-196328 min
4.The French Omelette
23-02-196328 min- Ep 5
5.Scallops
02-03-196328 min 
6.Quiche Lorraine
09-03-196328 min- Ep 7
7.Fruit Tarts
16-03-196328 min 
8.Chicken Breasts and Rice
23-03-196328 min
9.Vegetables the French Way
30-03-196328 min
10.Veal Scallops
06-04-196328 min
11.French Salads
13-04-196330 minJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve sa...
12.Chicken Livers a la Francaise
20-04-196328 min
13.Roast Duck a l'Orange
27-04-196328 min
14.Chocolate Mousse and Caramel Custard
04-05-196328 min
15.Patés
11-05-196328 min
16.Aspics
18-05-196328 min
17.Bouillabaise
25-05-196328 min
18.Lobster a l'Americaine
01-06-196328 min- Ep 19
19.French Crêpes I
08-06-196328 min - Ep 20
20.French Crêpes II
15-06-196330 minA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
- Ep 21
21.Steaks And Hamburgers
22-06-196328 min 
22.The Potato Show
29-06-196328 minJulia cooks 4 out of 200 potato recipes she found in a french cookbook.
- Ep 23
23.Soufflé On A Platter
06-07-196328 min - Ep 24
24.Dinner In A Pot
13-07-196328 min - Ep 25
25.Pâte à Choux
20-07-196330 min
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