Matt Preston's Plating Locally

Preston begins on Western Australia's wild southwest coast, where abalone is farmed on living ocean reefs and generations of winemakers have helped shape one of Australia's best-kn...

Preston spends time with the people continuing the Barossa's rich food and wine traditions. He visits Adelaide's Cheesefest, meets a world-class butter maker and explores the regio...

Preston heads to the Fleurieu Peninsula for episode three, where McLaren Vale's vineyards meet the sea. Here, he gathers pipis from the shallows, visits a family-run garlic farm an...

resh seafood takes centre stage on Kangaroo Island as Preston visits oyster growers in the cool Southern Ocean, before joining a Thursday night dinner at the island's only Thai res...

Preston dives into a hidden farm sinkhole, walks Country with a Boandik Elder and cooks a Wagyu tomahawk among the vineyards of Coonawarra. Ancient landscapes, Indigenous knowledge...

Back in his home state, Preston floats above the Yarra Valley by hot air balloon before fly fishing for trout and meeting the winemakers behind one of Victoria's best-known food an...

Northern Tasmania's Tamar Valley is home to cool-climate wines, hazelnuts and exceptional local produce. Preston wanders through a hazelnut orchard, cooks Berkshire pork belly and...

Preston’s journey concludes in New Zealand's Marlborough region, home to world-famous Sauvignon Blanc and outstanding seafood. Cooking king salmon in Picton Harbour, the food write...