World's best curry

Comedian David Batra and correspondent Malin Mendel are opening a restaurant in India. But what food should they serve? They cook their way through Indian restaurant classics and old family recipes, sharing their best tips along the way.

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  1.Egg burji

  14-03-202312 min

  David Batra and Malin Mendel cook their shared favorite lunch dish, Egg Bhurji. Photographer Douglas acts as the taster.

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  2.Palak paneer

  21-03-202312 min

  David tries to handle the heat of the chili. Malin harvests spinach from the garden and shares her best onion tips for a mild palak paneer.

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  3.Dal

  28-03-202312 min

  For India’s most common dish—dal, or lentil stew—David chops onions just as his home economics teacher taught him, while Malin shares her best Indian cooking tips.

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  4.Chicken tikka masala

  04-04-202313 min

  When it’s time to cook Chicken Tikka Masala, Malin cuts herself, and David gets to chill with Douglas, the photographer who smokes.

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  5.Aloo gobi

  11-04-202312 min

  Malin shares her best spice tips for making Aloo Gobi, but will photographer Douglas ever actually like the food they’re cooking?

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  6.Fish curry

  18-04-202312 min

  When fish curry is being prepared in Malin’s Indian garden, David is given the important task of blending the sauce with coconut.