A Kiwi Baker in France
Kiwi baker Dean Brettschneider journeys through France, taking inspiration back to his own kitchen to recreate quintessentially French treats.
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Cast
Seasons
- Ep 1
1.Episode 1
01-04-2013French market inspiration and a classic masterpiece.
- Ep 2
2.Episode 2
08-04-2013Baguette and fougasse, paired with tomato and Camembert bruschetta.
- Ep 3
3.Episode 3
15-04-2013Savoury galette and traditional French desserts.
- Ep 4
4.Episode 4
22-04-2013Reimagining the savoury galette and making madeleines.
- Ep 5
5.Episode 5
29-04-2013Showcasing Chelsea buns and chocolate truffles.
- Ep 6
6.Episode 6
06-05-2013Visiting a 300-year-old flour mill in Léon to make choux pastry eclairs.
- Ep 7
7.Episode 7
13-05-2013Almond croissants inspired by local artisans.
- Ep 8
8.Episode 8
20-05-2013Final episode featuring crêpes suzette and fresh market produce.
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