
Roadtrip Australia – Three Top Chefs on Four Wheels
Renowned chefs Alexander Kumptner, Frank Rosin, and Ali Güngörmüş are embarking on a fresh culinary journey, this time traveling through Australia. Following three seasons spent exploring the United States together, the trio now turns their attention to the continent known for its sweeping Outback and distinctive food culture — from seafood and grilled specialties to native bush ingredients, locally caught barramundi, and celebrated regional wines.
What critics are saying
Verdicts use the same scale as your list: highly recommended through avoid — plus optional scores and blurbs.
Nobody on Critic, Sir! has logged a verdict for this title yet. The silence is either respectful or suspicious.
Sign in and use Add to My List below to share your own verdict.
Cast
Seasons
In this series, chefs Ali Güngörmüş, Frank Rosin, and Alexander Kumptner trade fine dining for the open road as they journey across Australia in a camper van. Moving from lush rainforests to bustling coastal cities and the vast interior, they dive into local environments, meet the people who shape regional food cultures, and face situations far removed from restaurant life. Encounters with wildlife, time spent with First Nations communities, and hands-on experiences with local producers shape the trip, while moments of adventure—from ocean encounters to life on remote farms—turn the journey into a broader exploration of the country’s landscapes, traditions, and flavors.

1.Adventure in the Rainforest and at the Great Barrier Reef
08-02-20261h 30mAli Güngörmüş, Frank Rosin, and Alexander Kumptner begin their journey in Queensland’s ancient Daintree Rainforest, where they spend a night surrounded by dense wilderness and rare...

2.Whales, Breakdowns and Surfers
15-02-20261h 30mThe chefs continue south along Australia’s east coast, swinging high above the rainforest near Cairns before heading to the Sunshine Coast to swim alongside whales. In Brisbane the...

3.Sydney and Farm Life
22-02-20261h 29mArriving in Sydney, the trio celebrate Ali’s birthday while kayaking through the harbor and confronting their fear of sharks. They explore the city’s diverse food culture with loca...

4.Melbourne and a Near Crash
01-03-20261h 31mIn Melbourne, the chefs test their limits, facing height challenges in a scenic gondola and enduring a stormy night along the Great Ocean Road that puts their camper at risk once a...

5.Looping Drama, Great White Sharks and the Outback
08-03-20261h 29mAn aerial stunt flight turns dramatic when a looping maneuver is interrupted by engine trouble. Later, the chefs join a local family harvesting shellfish along the coast before enc...

6.Episode 6
15-03-20261h 31m
Watching Lists
to create and edit public lists.
Loading lists…
Purchase & Discovery
Find this title on Amazon
Digital
Prime Video & digitalAmazon mixes rent, buy, and Prime in one place — one search covers the usual options.
Physical edition
4K Blu-ray & physical releasesSearch on AmazonOfficial merchandise
Official-style merch searchApparel, collectibles, and moreAs an Amazon Associate, Critic, Sir! earns from qualifying purchases. Full disclosure


