David Skoko: Jesti na cesti

David Skoko travels to Osijek to visit Tomica Đukić, the most important chef of Slavonian-Baranja cuisine. He comes into the public spotlight every two years, during football champ...

David Skoko returns home, to Istria, to visit a truly special chef. She is one of the most important and prominent stars of our culinary scene, a gastronomic virtuoso, Ana Ugarkovi...

Skoko continues his gastronomic tour on Korčula. There he visits Marko Turković, a top chef who has worked in numerous restaurants with two and three Michelin stars, and today runs...

Skoko visits a top chef who comes from Čakovec. Matija Bogdan built his career in restaurants such as Coia in San Francisco and The Ledbury in London, and today he is considered on...

David Skoko visits a talented chef from the Kvarner region whose innovativeness captivates at first sight, Katarina Vrenc. The renowned guide Gault & Millau Croatia awarded Katarin...

David Skoko travels to the mystical Devil’s Garden, Hortus diabolicus, as Gorski Kotar was called in the earliest records. He visits his close friend Igor Gudac, a chef who calls h...

Skoko travels to Murter to visit the creative chef Gracia Horvatin, who has made an interesting turn in her career by combining a fast-paced lifestyle with tradition. Gracia pays a...

David Skoko travels to Zagreb to visit a chef who tries to cook, but also live, a little differently from the usual. "Unexpected and original" is Ivana Bekavac’s motto. At just 18...