The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
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The Latin Kitchen
Cast
Seasons
An upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. Three charming hosts, skillful techniques and wholesome ingredients are sure to spice up any dinner party or weeknight meal.
- Ep 1
1.Venezuelan Corn Recipes
12-10-201730 minVenezuelan host Juan Pablo Gonzalez inspires us with corn recipes from his home country. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. To s...
- Ep 2
2.Arepas: Venezuela's National Bread
21-09-201730 minVenezuelan-born Juan Pablo Gonzalez is an expert in his home country's national bread, the arepa. To kick things off, he shows us how to make the basic arepas, then adds fresh toma...
- Ep 3
3.Plantain Recipes
09-08-201730 minPlantain is one of the most popular ingredients in Venezuelan cuisine and passionate cook Juan Pablo Gonzalez shows us how it can be used in both sweet and savoury dishes. While it...
- Ep 4
4.Traditional Venezuelan Recipes
17-08-201730 minHost Juan Pablo Gonzalez has fond memories of cooking traditional Venezuelan dishes during his childhood and he shares some of his family's secrets. For his first recipe, Juan Pabl...
- Ep 5
5.Dinner, Venezuelan Style
31-08-201730 minImpress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the o...
- Ep 6
6.Spanish Tapas
13-07-201730 minChef Luis "Tigretón" Leon has explored his home country of Spain, perfecting his beloved cuisine in kitchens from Valencia to Madrid. To kick things off, he shares the secret to ma...
- Ep 7
7.Ajillo (Garlic)
03-08-201730 minFrom raw to pickled, Spain LOVES garlic in all its gorgeous forms, Spanish-born Chef Tigretón pays homage to garlic with four tasty recipes. Garlic might be a simple ingredient, bu...
- Ep 8
8.Spain's Specialty: Pork
05-10-201730 minSpain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a si...
- Ep 9
9.Spanish Coastal Recipes
24-08-201730 minBasque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spa...
- Ep 10
10.Seafood with a Spanish Twist
14-09-201730 minChef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafoo...
- Ep 11
11.Traditional Mexican Beans with Breakfast, Lunch and Dinner
07-09-201730 minMexican-born Chef Luis Valenzuela is ready to share the secrets of his home country's cuisine, one dish at a time. First, Luis whips up a classic side dish that is served with ever...
- Ep 12
12.Baja Dishes
28-09-201730 minImagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his f...
- Ep 13
13.Mexican Street Food
17-08-201730 minMexicans love their street food and Chef Luis Valenzuela is sharing the secrets to four irresistible street food recipes from his home country. To begin, Luis introduces us to a cr...
- Ep 14
14.Chilies, Chilies, Chilies!
05-07-201730 minIf there's one thing Mexican cuisine is known for, it's spicing things up with chiles. To kick things off, Chef Luis Valenzuela turns to jalapenos to make rajas con suero, a chili...
- Ep 15
15.Classic Mexican Dishes with Avocado
26-07-201730 minMexican-born chef Luis Valenzuela loves the diversity of his home country's cuisine, but his favourite dishes are the simple recipes that make you the star of the kitchen. For his...
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