Chopsticks or Fork?
Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
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Cast
Seasons
1.Moree, NSW
11-06-202116 minNew Bo Wa Restaurant in Moree has been around since the 1970s. Ernest and Whitney Lai are the keeping up the tradition of nourishing the community with Aussie Chinese food like pra...
2.Malua Bay, NSW
11-06-202115 minIn 2019, the Black Summer bushfires swept through Malua Bay and destroyed Raymond's Chinese Restaurant. Ten months later, it rose from the ashes with a sleek new look, and with Ray...
3.Hervey Bay, QLD
11-06-202115 minGary Bong took the reins at Oriental Palace 20 years ago, keeping alive the family tradition of cooking Malaysian Chinese food for their community. Gary's specialities include Char...
4.Atherton, QLD
11-06-202116 minTina and Andy, recent arrivals to Australia from Guangzhou, saw an irresistible work opportunity and took over the Pagoda Restaurant in Atherton. Andy cooks Sweet & Sour Pork with...
5.Gawler, SA
11-06-202115 minYou don't need to be Chinese to run a successful Chinese restaurant, as proven by the Chiems, a Vietnamese family at Gawler Palace Chinese Restaurant in South Australia where their...
6.Darwin, NT
11-06-202115 minSince the 1980s, Happy Garden has been feeding Darwin Chinese food with Hakka, East Timorese and Portuguese influences, reflecting the Lee family's refugee journey to Australia. Sw...
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