Field, Forest, Feast
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
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Cast
Seasons
1.Spring Has Sprung
27-04-202223mForager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a sp...
2.Summer Solstice
04-05-202223mForager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woo...
3.Fall Foraging
11-05-202223mForager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spi...
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