Korean Food Made Simple
TV ShowEnded

Korean Food Made Simple

Korean food couldn't be simpler with Judy Joo

2014
~25 min / ep
1 season
10 episodes
Reality

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

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Cast

Seasons

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

  • Ep 1

    1.Fish and Seafood

    19-04-201425 min

    A look inside a Seoul fish market; recipe for ginger sea bass.

  • Ep 2

    2.Summer Flavors

    26-04-201425 min

    A look at Korean delicacies for the summertime.

  • Ep 3

    3.Fusion

    03-05-201425 min

    Fusion food trends including Korean Mexican tacos and cocktails.

  • Ep 4

    4.Street Food

    10-05-201425 min

    Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

  • Ep 5

    5.Traditional Classics

    17-05-201425 min

    Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

  • Ep 6

    6.Family

    24-05-201425 min

    A simple guide to making lunch-boxes and Kimchi.

  • Ep 7

    7.Healthy Fast Food

    31-05-201425 min

    A look at healthy fast food options in Seoul, Korea.

  • Ep 8

    8.BBQ

    07-06-201425 min

    Korean barbecue dishes; a visit with K-pop act Ukiss.

  • Ep 9

    9.Soups and Stews

    14-06-201425 min

    Sampling the soups and stews of rural Korea in autumn.

  • Ep 10

    10.Pantry

    21-06-201425 min

    A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.

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