School of Chocolate

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

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  1.Breaking Molds and Bending Chocolate

  9.0

  26-11-202150m

  The chefs create edible illusions, including a planter box with earthy flavors, then form teams to bend chocolate into architectural shapes.

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  2.Dessert Deception

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  From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.

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  3.Make It Ooze

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  A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.

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  4.Chocolate Hanging by a Thread

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  After a controversial win in the pastry round, the students break into teams of two for a gravity-defying chocolate showpiece challenge.

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  5.Bittersweet Surprises

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  A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.

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  6.Flying Chocolate

  8.0

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  When teams push their skills to new heights to craft kid-friendly showpieces, unfamiliar tools send chocolate flying — and stress skyrocketing.

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  7.Give Me Some Sugar

  9.5

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  Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?

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  8.The Best in Class Is...

  9.5

  26-11-202142m

  The top two go head-to-head to build the biggest chocolate showpiece yet. The final assignment? Deliver A+ work on a prehistoric theme.