Memorias de cocina y bodega ; Minuta
Reyes, Alfonso
"Se trata de un homenaje al gran humanista Alfonso Reyes. en el proemio escribe: "También yo he pagado mi tributo al arte de cocina y bodega: ya un sobre la confitería de Toledo, o una rapida alusión a las sevillanas y murillescas yemas de San Leandro... y hasta he dejado noticia de mis andaluzas en busca de caracoles borgoneses y de trufas perigordinas...," en el proemio de este bello libro cuya edicion de lujo es un homenaje en el centenario del gran humanista."--Alibris
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