Lessons in Chemistry
Book

Lessons in Chemistry

4.0 / 5
2022
464 pages
nyt:hardcover-fiction=2022-04-24New York Times bestsellerWomen scientistsFictionSingle mothersTelevision cooking showsSex roleNineteen sixtiesMères de famille monoparentaleRomans, nouvellesÉmissions de cuisine téléviséesRôle selon le sexe

Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it’s the early 1960s and her all-male team at Hastings Research Institute takes a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel–prize nominated grudge-holder who falls in love with—of all things—her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later Elizabeth Zott finds herself not only a single mother, but the reluctant star of America’s most beloved cooking show Supper at Six. Elizabeth’s unusual approach to cooking (“combine one tablespoon acetic acid with a pinch of sodium chloride”) proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn’t just teaching women to cook. She’s daring them to change the status quo.

What critics are saying

Verdicts use the same scale as your list: highly recommended through avoid — plus optional scores and blurbs.

Highly recommended Recommend Give it a go Neutral Avoid

Nobody on Critic, Sir! has logged a verdict for this title yet. The silence is either respectful or suspicious.

Sign in and use Add to My List below to share your own verdict.

Reading Lists

to create and edit public lists.

Loading lists…

Purchase & Discovery

Find this title on Amazon

Digital

Kindle Books & digital

Searches Amazon Kindle Books for the title.

As an Amazon Associate, Critic, Sir! earns from qualifying purchases. Full disclosure